Joël and Patrice Démollière's poultry are made from rustic strains. Raised in the open air from an early age, they consume cereals (wheat, maize) grown on the farm's lands. In accordance with tradition, adult poultry are prepared in our slaughterhouse and are sold ready to cook, a guarantee of quality for lovers of good meat.On request, live poultry sold at all ages.
The farm is part of the Balade du Terroir on 13 and 14 April 2019, and the Semaine du Goût on 19 and 20 October 2019.
All year round
Opening hours on Friday and Saturday between 9 am and 12 pm and between 2 pm and 6.30 pm. On Sunday between 10.30 am and 12 pm.